Kenya Kiamabara
Roast Level: Medium Light / City +
Taste Notes: Dark Chocolate, Dulce De Leche, Green Apple
Kiamabara Coffee Factory was established in 1995 in the Nyeri Region of Kenya. With approximately 3,000 active members, each owning an average of around half a hectare of land for coffee cultivation alongside other crops, Kiamabara benefits from deep, fertile, well-drained red volcanic soils. The factory is situated at about 1,900 meters above sea level. Kiamabara employs wet processing, emphasizing environmental conservation by building waste water pits. The coffee undergoes meticulous care during fermentation, washing, soaking, and drying on raised tables. The factory actively supports its members through agronomic advice, training programs, and field visits, ensuring sustainable practices.
Our Kenya Kiamabara has a deep roasty flavor profile despite the fairly light roast. A rich, silky mouthfeel and hint of sweetness make this a perfect everyday brew!
This is a washed process coffee.
$15 for a 12.5 oz bag of fresh roasted whole bean coffee!
Roast Level: Medium Light / City +
Taste Notes: Dark Chocolate, Dulce De Leche, Green Apple
Kiamabara Coffee Factory was established in 1995 in the Nyeri Region of Kenya. With approximately 3,000 active members, each owning an average of around half a hectare of land for coffee cultivation alongside other crops, Kiamabara benefits from deep, fertile, well-drained red volcanic soils. The factory is situated at about 1,900 meters above sea level. Kiamabara employs wet processing, emphasizing environmental conservation by building waste water pits. The coffee undergoes meticulous care during fermentation, washing, soaking, and drying on raised tables. The factory actively supports its members through agronomic advice, training programs, and field visits, ensuring sustainable practices.
Our Kenya Kiamabara has a deep roasty flavor profile despite the fairly light roast. A rich, silky mouthfeel and hint of sweetness make this a perfect everyday brew!
This is a washed process coffee.
$15 for a 12.5 oz bag of fresh roasted whole bean coffee!
Roast Level: Medium Light / City +
Taste Notes: Dark Chocolate, Dulce De Leche, Green Apple
Kiamabara Coffee Factory was established in 1995 in the Nyeri Region of Kenya. With approximately 3,000 active members, each owning an average of around half a hectare of land for coffee cultivation alongside other crops, Kiamabara benefits from deep, fertile, well-drained red volcanic soils. The factory is situated at about 1,900 meters above sea level. Kiamabara employs wet processing, emphasizing environmental conservation by building waste water pits. The coffee undergoes meticulous care during fermentation, washing, soaking, and drying on raised tables. The factory actively supports its members through agronomic advice, training programs, and field visits, ensuring sustainable practices.
Our Kenya Kiamabara has a deep roasty flavor profile despite the fairly light roast. A rich, silky mouthfeel and hint of sweetness make this a perfect everyday brew!
This is a washed process coffee.
$15 for a 12.5 oz bag of fresh roasted whole bean coffee!
To those in the 7620x ZIP codes, free delivery or pickup is available.